|Indian Cooking in the Instant Pot/Pressure Cooker w/Cornell Cooperative Ext.|
Event Type: ADULT PROGRAM - REGISTERED|
Start Time: 6:30 PM
End Time: 8:30 PM
Awaken your taste buds with samples of chutney, curry and garam masala featured in fragrant, traditional, healthy rice, dahl and vegetable dishes - all prepared in one pot - saving time, money and energy. Learn how recipes can be converted for a slow cooker or Dutch oven.
This program will be taught by Karen Roberts Mort, Association Resource Educator with Cornell Cooperative Extension - Albany County.
Seats are limited - You must register for this program.
Location: Helderberg (Large) Meeting Room
Contact: Ann C. Wemple-Person
Contact Number: 518-456-2400 x 3
Presenter: Karen Roberts Mort