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Raymond Boisvert-Philosophers at Table: On Food and Being Human

Event Type: ADULT PROGRAM
Date: 3/23/2016
Start Time: 7:00 PM
End Time: 8:30 PM
Description:
 When you boil it down, one of the most important things we do each day is eat. The question of eating -what, and how - may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. Raymond D. Boisvert, Professor at Siena College, discusses his new book and the philosophically charged act than eating. Philosophers at Table shows that we are not just creatures with minds, but also with stomachs.

Location: Helderberg (Large) Meeting Room
Presenter: Dr. Raymond D. Boisvert, Siena College